1 lb frozen bread dough

4 Tb butter

1 1/2 cup finely chopped grated cheddar cheese

Let dough thaw and cut into 32 pieces. Shape into balls, coat with butter and roll in cheese.

Place 3 balls in each muffin pan, lightly greased.

Let rise until doubles.

Bake at 375 for 20-25 mins till brown. Check after 15 mins.

Remove immediatly.