1 lb. Fresh Shrimp, shelled and deveined

1 small Onion, chopped

1/2 c. Olive Oil

1/2 tsp. Sugar

1/2 tsp. Cayenne Pepper

1/4 tsp. Salt

1/4 tsp. Dried Oregeno, crushed

1/2 tsp. Garlic Powder

1/2 lb. Bacon

Place shrimp in a 1-gallon zip-loc bag; place bag in bowl and set aside.

For marinade, in a small  bowl, combine onion, oil, sugar, cayenne pepper, salt, oregano and garlic powder; pour marinade over shimp.

Marinate shrimp 3 hours in refrigerator, turning occasionally.

Cut bacon slices into halves lenghtwise, then crosswise.  To prevent flare ups, pre-cook bacon in microwave for 1 minute. 

Drain shrimp; reserve marinade.  Wrap bacon strips around shrimp and slide on to skewer.

Grill shrimp on uncovered grill over medium-hot heat for 6 minutes or until bacon and shrimp are done, turning once and basting with marinade.