4 stalks celery

2 sticks butter

1 to 1 1/2 loaf of bread cubed

Poultry seasoning

1 container chicken stock

1 large onion

Chop onion and celery add to melted butter and stir until it gets soft.

In large bowl mix bread, onion mixture and add chicken stock.

Stir until wet.

Put in casserole dish and bake uncovered at 350F for 45 mns to 1 hour.